The course has been developed by Institut Teknologi Sepuluh Nopember, Faculty of Science and Data Analytics, Biology Department.
The course on Sustainable Fisheries provides students with a comprehensive understanding of the challenges and opportunities facing the seafood industry. By emphasizing the economic growth potential of sustainable practices and the importance of research and development, students will be equipped to contribute to the long-term sustainability and resilience of fisheries and aquaculture systems, ensuring a secure and prosperous future for both people and the planet. The students will examine the challenges facing fisheries and aquaculture industries, including overfishing, habitat degradation, and environmental pollution, while exploring the economic growth potential of sustainable practices such as value-added products and market opportunities. They will also understand the role of research and development in advancing sustainable technologies in the seafood industry and analyse case studies and best practices in fisheries and aquaculture management from around the world. Finally, they will discuss the future outlook of the seafood industry, considering emerging trends, opportunities, and challenges.